Caper And Lemon Chutney

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 tablespoon sunflower oil
• 2 shallots, chopped
• 1/4 teaspoon saffron strand
• 1 lemon, zest of
• 1/2 teaspoon salt
• 4 tablespoons capers, drained
• 2 tomatoes, skinned seeded and chopped
• 250 ml water

Recipe

• 1 heat the oil and fry the shallots until soft.
• 2 add all other ingredients.
• 3 bring to boil and simmer until almost all the water has evaporated.
• 4 allow to cool and serve.