Butter Chicken

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 4 boneless skinless chicken thighs
• 1 tablespoon vegetable oil
• 1 1/2 medium onions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1/2 teaspoon chili powder
• 1/2 cup sour cream
• 1 tablespoon tomato paste
• 1/3 cup cereal cream
• 1 tablespoon butter
• salt, if necessary

Recipe

• 1 cut chicken into bite sized pieces.
• 2 heat oil over med. heat.
• 3 add onions and stir-cook until softened.
• 4 stir in garlic, ginger and chili powder.
• 5 add chicken and brown on all sides.
• 6 blend sour cream with tomato paste and cereal cream.
• 7 pour over chicken.
• 8 stir in butter.
• 9 reduce heat and simmer, stirring occasionally, until chicken is no longer pink inside and the sauce has thickened somewhat (about 10 mins).
• 10 season and serve immediately with rice.