Crabby Mushrooms

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• 24 mushroom caps (not too large)
• 1 ounce butter, softened
• 4 spring onions, chopped
• 6 1/2 ounces canned crabmeat, drained
• 2 tablespoons lemon juice
• 1/2 teaspoon chili powder
• 1 cup sour cream
• 1 ounce parmesan cheese, grated
• 4 ounces cheddar cheese, grated
• 1 pinch paprika
• fresh ground pepper

Recipe

• 1 preheat oven to 180c degrees.
• 2 remove the mushroom stalks and chop finely; set aside.
• 3 place the caps on a baking tray.
• 4 combine butter, onion, crab, lemon juice, chilli powder and freshly ground pepper, to taste in a bowl.
• 5 mix in the mushroom stalks, sour cream and parmesan.
• 6 spoon even amounts into the caps and sprinkle with the combined cheddar cheese and paprika.
• 7 bake for 6 minutes or until the cheddar has melted and the mushrooms heated through.
• 8 serve warm.