Ingredients
- Servings: 2
- 6 ounces bittersweet chocolate
- 4 ounces butter, cubed room temp
- 3 eggs
- 1/2 cup sugar
- 1/3 cup flour
Recipe
- 1 preheat oven to 350*.
- 2 melt chocolate.
- 3 stir in butter.
- 4 in a seperate bowl mix eggs and sugar until light and fluffly.
- 5 stir into chocolate and butter mixture.
- 6 add flour.
- 7 pour batter into 2 16 oz ramekins.
- 8 bake 10 minutes.
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