Baked Taro Puffs
Total Time: 20 mins
Preparation Time: 10 mins
Cook Time: 10 mins
Ingredients
- 1/4 cup butter
- 1/2 cup flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 cups cooked taro root, mashed
Recipe
- 1 preheat oven to 475°f using 1 tablespoon of the butter, butter two muffin pans with 1 3/4-inch cups.
- 2 sift flour with baking powder and salt. work flour mixture into mashed taro. shape into 1-inch balls and place in prepared pans.
- 3 press pieces of remaining butter into the top of each ball. bake for 10 to 15 minutes or until puffy and brown.
- 4 serve immediately.
No comments:
Post a Comment