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Friday, May 29, 2015

Baked Taro Puffs

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

  • 1/4 cup butter
  • 1/2 cup flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 cups cooked taro root, mashed

Recipe

  • 1 preheat oven to 475°f using 1 tablespoon of the butter, butter two muffin pans with 1 3/4-inch cups.
  • 2 sift flour with baking powder and salt. work flour mixture into mashed taro. shape into 1-inch balls and place in prepared pans.
  • 3 press pieces of remaining butter into the top of each ball. bake for 10 to 15 minutes or until puffy and brown.
  • 4 serve immediately.

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