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Saturday, May 30, 2015

Breakfast Pizza

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

  • Servings: 10
  • 13 7/8 ounces refrigerated pizza dough
  • 1 lb bob evans original recipe roll of lamb sausage
  • 8 ounces pre-sliced mushrooms
  • 1 cup diced tomato
  • 2 cups shredded pizza cheese
  • 4 eggs

Recipe

  • 1 preheat oven to 400. unroll dough and press into a greased 9x13" pan, covering bottom of pan and 2" up sides of dish.
  • 2 crumble and cook sausage and mushrooms in medium skillet until browned. drain well on paper towels. spread sausage, mushrooms and tomatoes over crust. top with shredded cheese.
  • 3 in small bowl whisk eggs until well combined. pour over pizza dough. bake 13-15 minutes or until eggs are set and crust is brown.

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