Chili Powder Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 teaspoon flour
• 1 teaspoon chili powder
• 4 boneless skinless chicken breast halves
• 2 teaspoons vegetable oil
• 1 (10 ounce) can chicken gravy
• 1/2 cup shredded monterey jack cheese

Recipe

• 1 mix flour and chili powder.
• 2 coat chicken.
• 3 fry chicken in butter, turning often, until browned and done.
• 4 remove from pan.
• 5 stir in the gravy; heat to boiling.
• 6 return the chicken.
• 7 reduce heat to low.
• 8 simmer for 5 minutes.
• 9 sprinkle with cheese.