Cape Cod Picnic Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 1 red apple, quartered, cored, and cut crosswise into 1/4-inch slices
• 3 tablespoons lime juice
• 1/4 cup cranberry chutney or 1/4 cup apricot preserves
• 2 teaspoons dijon mustard
• 1/4 cup extra virgin olive oil
• salt, to taste
• pepper, to taste
• 2 heads romaine lettuce
• 1 bunch watercress
• 1/2 lb unsliced deli maple-glazed turkey breast, diced
• 1/2 cup diced sharp cheddar cheese
• 1/4 cup chopped walnuts, toasted
• 1/4 cup dried cranberries

Recipe

• 1 toss apples with 1 tbsp lime juice in small bowl. whisk remaining 2 tbsp lime juice, chutney (or preserves), and mustard together in a large bowl. gradually whisk in the oil until incorporated. season with salt and pepper to taste, and reserve 1/4 cup dressing in measuring cup.
• 2 toss lettuce and watercress with remaining dressing in a large bowl and arrange on a large platter. arrange apples, turkey, cheddar, walnuts, and cranberries on top of the lettuce. drizzle salad with remaining dressing.
• 3 serve or refrigerate for up to 1 hour.