Creamy Scrambled Eggs

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 eggs
• salt and pepper
• 2 tablespoons butter
• 3 ounces cream cheese, cubed
• 1/3 cup shopped fresh chives
• chopped fresh parsley (optional)

Recipe

• 1 whisk eggs, salt and pepper until blended.
• 2 melt butter in a large skillet over low heat.
• 3 pour egg mixture in the skillet.
• 4 cook over low heat just until the eggs begin to set.
• 5 add cream cheese to the eggs.
• 6 cook until eggs are the desired degree of doneness and the cream cheese melts, stirring gently.
• 7 sprinkle with the chives and parsley.
• 8 serve immediately.