Chicken Masquerade

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 2 cups cooked rice
• 1 large chicken thigh, skinned and chunked
• 1/4 cup soy sauce
• 1/4 cup wine
• 1/8 teaspoon paprika
• 1/8 teaspoon celery seed
• 1/4 teaspoon garlic powder
• 1 garlic clove
• 1 stalk celery, diced

Recipe

• 1 saute chicken pieces in soy sauce.
• 2 when chicken is about half-cooked, add wine and spices.
• 3 mince garlic and add.
• 4 when most of the liquid is cooked out, add celery.
• 5 serve over rice.