Chocolate Macadamia Crunch Candy

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 cups chocolate chips
• 3/4 cup salted cashews, coarsely chopped
• 3/4 cup salted macadamia nut, coarsely chopped
• 1/2 cup butter, softened
• 1/2 cup sugar
• 2 tablespoons light corn syrup

Recipe

• 1 line a 9" square pan with foil, extending foil over edges of pan.
• 2 butter foil.
• 3 cover bottom of pan with chocolate chips.
• 4 in a large skillet, combine both nuts, butter, sugar, and corn syrup.
• 5 cook over low heat, stirring constantly, until butter is melted and sugar is dissolved.
• 6 increase heat to medium, continue to cook and stir, until mixture begins to cling together and turns golden brown.
• 7 pour mixture over chocolate chips in pan and spread evenly.
• 8 cool and then refrigerate until chocolate is firm.
• 9 remove from pan and peel off foil.
• 10 break into pieces to serve.
• 11 store tightly covered in a cool place.