Chicken Marengo

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 15
• 9 lbs chicken, quartered (i'd just buy pieces)
• 1 teaspoon coarse black pepper
• 1 cup flour
• 2 teaspoons salt
• 1/3 cup cooking oil
• 2 cloves garlic
• 4 (3 ounce) cans sliced mushrooms, , drained or 1 lb fresh, sliced mushroom
• 4 (16 ounce) cans tomatoes
• 2 cups dry wine

Recipe

• 1 rub chicken with pepper.
• 2 dredge in flour and season with salt.
• 3 heat cooker, add oil and garlic.
• 4 brown chicken.
• 5 remove garlic.
• 6 add mushrooms, tomatoes and 1 cup wine.
• 7 close cover securely.
• 8 place pressure regulator on vent pipe and cook 10 minutes at 15 pounds pressure.
• 9 let pressure drop of its own accord.
• 10 remove chicken from canner.
• 11 add remaining wine and simmer-thicken if desired.