Breakfast Jaffle

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 8 slices bread
• 6 eggs, at room temperature
• 1/3 cup cream or 1/3 cup milk
• 2 tablespoons chives, finely chopped
• 2/3 cup sun-dried tomato, chopped
• 2 teaspoons butter

Recipe

• 1 preheat jaffle machine & butter one side of each bread piece.
• 2 whisk eggs, cream, chives, salt & pepper in a bowl, add tomatoes.
• 3 melt butter in a non-stick pan over a medium heat. when butter is sizzling, pour in half the egg mixture, cook for 1 min or until egg starts to cook. stir mixture, from outer edge of pan to centre, until almost cooked.
• 4 spoon the egg mixture onto 2 bread slices, top with remaining bread butter side up.
• 5 place sandwiches in jaffle machine, cook for 5-6 mins or until bread is golden.
• 6 repeat with remaining egg mixture, butter & bread.