Ingredients
- 200 g glace cherries, red
- 2/3 cup condensed milk
- 4 cups coconut
- 4 teaspoons cherry flavored liqueur
- 440 g dark chocolate
Recipe
- 1 process the first 4 ingredients till combined in food processor.
- 2 melt chocolate and dip each pompom so only half is coated.
- 3 refrigerate.
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