Barking Cauliflower

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 5
• 1 1/2 lbs cauliflower, cut into florets
• 1 slice bread or 1 slice whole wheat bread, processed into fresh crumbs
• 1/2 teaspoon dried thyme
• 1 teaspoon dried basil
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon salt
• pepper
• 1 1/2 tablespoons olive oil, divided
• 4 cloves garlic, minced

Recipe

• 1 steam the cauliflower until just tender (leave some crunch in it) apprx 5 minutes, remove and keep warm.
• 2 meanwhile combine the crumbs, herbs, salt& pepper.
• 3 heat 1 tbsp oil in a skillet and add the garlic, saute until the garlic is golden but not too brown.
• 4 stir in the crumbs.
• 5 toss the crumb mixture with the cauliflower and the remaining oil.
• 6 serve.