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Wednesday, August 24, 2016

Mindless Meatball Minestrone

Ingredients

  • Servings: 6
  • 2 (14.5 ounce) cans chicken broth
  • 1 (14.5 ounce) can beef broth
  • 1 (18 ounce) package frozen meatballs
  • 1 (16 ounce) package frozen mixed vegetables
  • 1 (14.5 ounce) can stewed tomatoes
  • 1/2 cup elbow macaroni
  • 1 (15 ounce) can light red kidney beans, drained and rinsed
  • 1 1/2 teaspoons italian seasoning
  • 6 tablespoons grated parmesan cheese

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • heat chicken broth and beef broth in a large dutch oven or stock pot; add meatballs, vegetables, tomatoes, and macaroni. cover dutch oven and bring to a boil, about 10 minutes. remove cover and stir.
  • stir kidney beans and italian seasoning into soup; reduce heat to medium. simmer, stirring frequently, until macaroni is tender, 6 to 7 minutes. ladle soup into 6 bowls; garnish each with 1 tablespoon parmesan cheese.

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