No Mayo 3 Cheese Spinach Dip

Ingredients

• Servings: 8
• 1 (16 ounce) jar alfredo sauce
• 1 1/2 (8 ounce) packages cream cheese, softened
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 red bell pepper, chopped
• 1/2 red onion, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup grated romano cheese
• 1 cup shredded cheddar cheese
• 5 (6 inch) pita breads, cut into wedges
• 1 tablespoon vegetable oil
• salt to taste

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat an oven to 350 degrees f (175 degrees c).
• place the alfredo sauce, cream cheese, spinach, red bell pepper, red onion, mozzarella cheese, and romano cheese into a blender. cover the blender and blend until well-mixed.
• pour dip into a baking dish; sprinkle the cheddar cheese on top.
• bake in the preheated oven until bubbly and the cheese is melted, about 30 minutes. the dip will be runny but will thicken as it cools.
• meanwhile, arrange the pita wedges on a baking sheet.
• drizzle with vegetable oil, and season with salt.
• bake in the preheated oven until pita wedges are toasted, about 10 minutes. serve with dip.