Slow Cooker Chicken Chili

Ingredients

• Servings: 4
• 1 teaspoon vegetable oil
• 2 skinless, boneless chicken breast halves
• 2 cups chicken broth
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (14.5 ounce) can diced tomatoes, drained and rinsed
• 1/2 yellow onion, chopped
• 1 1/2 tablespoons chili powder, or more to taste
• 1 clove garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon mustard powder
• 1/2 teaspoon garlic powder
• 1 dash hot sauce (such as cholula®), or to taste
• 1 pinch salt and ground black pepper to taste
• 1/2 cup sour cream

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs 30 mins

Ready Time: 6 hrs 40 mins


• lightly grease the crock of your slow cooker with vegetable oil.
• put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
• cook on low for 6 hours (or on high for 3 hours).
• remove chicken breasts from the crock to a cutting board. shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
• continue cooking on low for 30 minutes more.