Sitta Soup

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 16 ounces elbow macaroni
• 1 (29 ounce) can tomato sauce
• 2 cloves garlic
• 1 onion, chopped
• 4 cups chicken broth
• 6 cups water

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• in a large kettle, heat oil over medium heat. add noodles; stir and brown slightly.
• in a blender, puree onion, garlic, and tomato sauce.
• add puree, chicken broth, and water to the slightly browned noodles. bring to a boil, and simmer till noodles are tender.