No Stir Fish Stew

Ingredients

• Servings: 12
• 1/2 pound bacon
• 7 small white potatoes, peeled and sliced 1/4 inch thick
• 6 (3 ounce) fillets whitefish
• 3 large onions, peeled and thinly sliced
• salt and pepper to taste
• 2 (10.75 ounce) cans manhattan style clam chowder
• 1 (28 ounce) can crushed tomatoes

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• line the bottom of a large pot with bacon. place a layer of potatoes over the bacon; then a layer of fish, in bite-size pieces; then a layer of onion slices, without separating the rings; and finally salt and pepper. repeat layers, not including bacon, and finish with a final potato layer. top with the chowder and crushed tomatoes. pour in enough water so that all is covered.
• cover and simmer, without stirring, over medium heat, until potatoes are tender -- 1 hour.