Broccoli Chicken Soup

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 lb cooked diced chicken
• 2 (10 1/2 ounce) cans cream of broccoli soup (diluted, i like to use milk because it's creamier but water will work)
• 1 (4 ounce) can mushrooms (drained)
• 1/2 cup frozen crinkle cut carrot (thawed)
• 1 cup frozen broccoli, florrets (thawed)
• 1 cup uncooked shell pasta

Recipe

• 1 cook pasta according to package directions and set aside.
• 2 in a large soup pot pour in the cream of broccoli soup and stir well.
• 3 heat on medium, uncovered and stirring often until it comes to a low boil.
• 4 add the vegetables and chicken and return to boiling.
• 5 turn heat to low and simmer about 5 minutes.
• 6 add the pasta and turn off the heat.
• 7 let stand for about 2-3 minutes, then stir well and enjoy!