Ingredients
- Servings: 6
- 21 ounces cream of celery soup
- 1 pint half-and-half
- 8 ounces cheese whiz
- 1 lb frozen chopped broccoli
Recipe
- 1 put everything except broccoli in crock pot and blend, then add the broccoli.
- 2 let cook for at least 2-3 hours until broccoli is soft enought to eat.
- 3 add either corn starch to thicken or milk to thin out.
- 4 tip>>> it will thicken automatically the more it stands.
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