Broccoli Cheese Soup

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 tablespoons butter
• 3/4 cup chopped onion
• 6 cups water
• 6 chicken bouillon cubes
• 1 teaspoon salt
• 1/8 teaspoon garlic salt
• 2 packages chopped frozen broccoli
• 6 cups milk
• 1 lb velveeta cheese, cubed
• 8 ounces egg noodles

Recipe

• 1 heat oil in large pan.
• 2 add onion, saute' 3 minutes.
• 3 add water and bouillon cubes.
• 4 heat to boiling, stirring occasionally until cubes are dissolved.
• 5 add noodles and salt.
• 6 cook, uncoverd 3 minutes.
• 7 stir in frozen broccoli and garlic salt.
• 8 cook 4 minutes.
• 9 turn down heat.
• 10 add milk and cheese.
• 11 continue cooking until cheese melts.
• 12 stirring frequently.
• 13 do not allow to boil once milk and cheese has been added.
• 14 can be left on stove on low heat for up to an hour or left on low in a crockpot.
• 15 is still wonderful reheated.