Broccoli Cheese Soup

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1/2 cup chopped onion
• 1/4 cup margarine or 1/4 cup butter
• 1/4 cup unsifted flour
• 3 cups water
• 2 (10 ounce) packages frozen chopped broccoli, thawed and well-drained
• 4 teaspoons instant chicken bouillon or 4 chicken bouillon cubes
• 1 teaspoon worcestershire sauce
• 3 cups shredded cheddar cheese
• 2 cups half-and-half

Recipe

• 1 in large saucepan or dutch oven, cook onion in margarine until tender; stir in flour.
• 2 gradually stir in water then broccoli, bouillon and worcestershire.
• 3 over medium heat, cook and stir until thickened and broccoli is tender, about 10 minutes.
• 4 add cheese and cream. cook and stir until cheese melts and soup is hot (do not boil).
• 5 refrigerate leftovers.