Broccoli Cheese Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1/8 teaspoon ground red pepper (cayenne)
• 1 lb broccoli, chopped,including stems
• 2 (14 ounce) cans chicken broth
• 1/4 cup shredded sharp cheddar cheese
• 1/4 cup shredded smoked gouda cheese
• 1 ounce soft goat cheese

Recipe

• 1 heat oil in a dutch oven or large saucepan over medium-high heat.
• 2 stir in onion and red pepper; cook until onion is golden, about 6 minutes.
• 3 add broccoli and chicken broth to pan; cook until broccoli is tender, about 12 minutes.
• 4 puree soup in a blender or food processor (or hand-held'boat motor') in small batches; return soup to pot over low heat.
• 5 stir in cheese until melted and smooth, about 2 minutes.