Broccoli Cheese Soup

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup onion, chopped
• 2 cups milk
• 1 lb velveeta cheese, cut in cubes
• 2 cups cooked broccoli
• 1/4 cup margarine
• 2 cups chicken broth
• 2 tablespoons flour
• 1 (8 ounce) package cream cheese
• salt and pepper, to taste
• garlic salt, to taste

Recipe

• 1 cook broccoli in separate sauce pan. i cooked the onions with the broccoli. drain and set aside.
• 2 in a large dutch oven add milk, velveeta cheese chunks and softened cream cheese. cook until melted.
• 3 note: this is a very rick soup and i use a little more than 2 cups of milk, to thin it some.
• 4 mix the flour with the chicken broth and add to the melted cheeses.
• 5 add the cooked broccoli and onions to cheese.
• 6 season with salt, pepper and garlic salt.
• 7 continue to cook until all is well blended.
• 8 note: there were no cooking instructions so this is pretty much how i cook it. you may want to change it up the way you put the ingredient together, but this worked well.