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Saturday, April 16, 2016

Cheesiest Potato Soup

Ingredients

  • Servings: 6
  • 2 tablespoons butter
  • 1 cup diced onion
  • 2 1/2 cups peeled and diced potatoes
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 3/4 cups shredded sharp cheddar cheese
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cayenne pepper

Recipe

    Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins

  • in a large saucepan over medium heat, melt butter. cook onion in butter until softened. stir in potatoes and broth, bring to a boil, then cover, reduce heat and simmer 15 to 20 minutes, until potatoes are tender.
  • puree potato mixture in a blender or food processor or using an immersion blender; return to pot over medium heat. stir in cream, cheese, dill, pepper, salt and cayenne. bring to a low boil and cook, stirring, until thickened, 5 minutes.

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