Broccoli Chicken Potato Parmesan

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 1 lb small red potato, sliced 1/4 inch thick
• 1 (10 ounce) package refrigerated cooked chicken strips
• 2 cups broccoli florets, fresh or frozen
• 1 can campbell broccoli cheese soup
• 1/2 cup milk
• 1/4 teaspoon garlic powder
• 1/4 cup grated parmesan cheese

Recipe

• 1 heat oil in skillet.
• 2 add potatoes.
• 3 cover and cook over medium heat 10 minutes, stirring occasionally.
• 4 stir in chicken and broccoli.
• 5 mix soup, milk and garlic.
• 6 add to skillet.
• 7 sprinkle with cheese.
• 8 heat to a boil.
• 9 cover and cook over low heat 5 minutes or until done.
• 10 tip: broccoli florets can usually be purchased fresh in the produce department.
• 11 however, if purchasing a head of broccoli—usually a more economical choice—don’t discard the stems.
• 12 after removing heads from broccoli, peel and slice the stems and simmer or sauté as a side dish for another meal.