Broccoli Cheese Casserole With Velveeta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1/4 cup chopped onion
• 6 tablespoons margarine
• 2 tablespoons flour
• 1/2 cup water
• 8 ounces velveeta cheese spread in a glass jars
• 2 (10 ounce) boxes frozen chopped spinach, drained and thawed
• 3 eggs, beaten well
• 10 saltine crackers, to crumble on top (as many as you like)
• 3 tablespoons butter

Recipe

• 1 saute onion in margarine.
• 2 add flour and water and bring to a low boil.
• 3 add cheese.
• 4 combine sause with broccoli.
• 5 add eggs and stir to combine.
• 6 place in greased casserole dish and cover with crushed crackers.
• 7 dot with butter.
• 8 bake at 325 for 30+ min and check center.