Broccoli Cheese Rice Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup onion, chopped
• 2 tablespoons olive oil
• 1 (10 ounce) package broccoli florets
• 1 (10 ounce) cream of chicken soup
• 1 cup instant rice, prepared
• 1 1/2 cups cheddar cheese, grated
• 3/4 cup ritz cracker, crushed
• 2 tablespoons butter, melted

Recipe

• 1 saute onion in olive oil and set aside.
• 2 boil broccoli florets in water for 3 minutes. drain and chop into pieces.
• 3 mix broccoli with cream of chicken soup, prepared instant rice, onions and cheddar cheese. pour into a one quart size baking dish.
• 4 mix crackers crumbs with butter and sprinkle on top.
• 5 bake in a 350 degree oven for 30 minutes or until bubbly around edges.