Broccoli Cheddar Soup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 1/2-3 onions
• 2 garlic cloves
• salt
• pepper
• 1 (800 g) bag frozen broccoli
• 1 cup grated carrot (optional)
• 1 dash nutmeg
• 1 dash thyme
• 1 dash dry mustard
• 5 1/2 cups strong vegetable stock
• 1/2 cup cream
• 1 1/2 cups cheddar cheese

Recipe

• 1 sauté onions and garlic in butter or olive oil until translucent.
• 2 add pinch of salt and pepper and broccoli.
• 3 sauté until broccoli is crisp tender.
• 4 add spices.
• 5 add stock.
• 6 simmer until broccoli pierces easily with a fork and is very tender.
• 7 remove from heat and blend or partially blend for even consistency.
• 8 stir in cream and cheese.
• 9 salt and pepper to taste.
• 10 serve, refrigerate or freeze.