Broccoli Cheese Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 small onion
• 1/4 cup margarine
• 3 cups water
• 3 chicken bouillon cubes
• 1 (10 ounce) package frozen broccoli
• 4 ounces crinkly medium noodles or 4 ounces wide crinkly noodles
• 8 ounces velveeta cheese
• 2 cups milk

Recipe

• 1 saute onion in margarine.
• 2 add 3 cups water in which 3 bouillon cubes have been dissolved.
• 3 bring to a boil.
• 4 add frozen broccoli and break into small pieces as it heats.
• 5 add noodles.
• 6 bring to a boil and reduce heat.
• 7 simmer until the noodles and broccoli are done.
• 8 add the velveeta cheese which has been grated or cut into chunks.
• 9 stir until cheese is mealted.
• 10 add milk and heat until hot (do not boil).