Ingredients
- 1 lb ground beef
- 2 lbs velveeta cheese
- 1 lb frozen broccoli
- 1 (14 1/2 ounce) can cream of mushroom soup
- 1 (4 ounce) can green chilies
Recipe
- 1 brown ground beef and drain. melt velveeta cheese in mincrowave or crockpot. after cheese is melted, add all ingredients into crockpot to keep heated.
- 2 tip: cook frozen broccoli before adding to dip.
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