Chicken Marsala With Mushrooms

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 4 boneless chicken breasts
• salt
• pepper
• 1/4 cup flour
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 3 shallots
• 1/2 lb sliced mushrooms
• 1/2 cup dry marsala wine
• 1/4 cup chicken stock
• 2 tablespoons chopped fresh parsley

Recipe

• 1 season chicken breasts with salt and pepper.
• 2 place flour in a shallow bowl-dredge chicken pieces
• 3 shake off excess flour.
• 4 heat 1 tablespoon of butter in a skillet over medium high heat until it starts to turn brown.
• 5 add olive oil and stir.
• 6 add chicken and cook 3 minutes on each side.
• 7 lower heat to medium and remove chicken.
• 8 add the other tablespoon of butter to pan with the thinly sliced shallots.
• 9 saute 2 minutes and add mushrooms.
• 10 raise heat to high and saute until mushrooms are lightly brown and softened.
• 11 pour in marsala wine and let boil for 30 seconds.
• 12 add chicken stock place chicken back in pan and cook additional 3-4 minutes.
• 13 add chopped parsley and season before serving.