Champagne Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 cup heavy cream
• 1/2 cup champagne

Recipe

• 1 melt butter in a sauce pan.
• 2 add flour and whisk into a paste (roux) add cream and champagne. if adding any fresh strawberry or any other fruit juice and or fruit add now. and add a little at a time the amount to your liking, while whisking (or try a little chicken stock instead of fruit).
• 3 simmer for 10 minutes on med heat.
• 4 careful not to burn.