Creamy Rosemary Chicken Wraps

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 low-carb tortillas
• 1/2 cup sour cream
• 1 chicken breast
• 1 teaspoon dried rosemary
• 1 garlic clove
• 1/2 cup onion
• 1/2 cup cherry tomatoes
• 1/2 cup chopped mushroom

Recipe

• 1 coat pan with non-stick spray and once it is hot heat onions, rosemary and garlic until you smell the aroma.
• 2 add chicken saute until cooked.
• 3 add mushrooms and tomato's and heat until the tomatos start to peel. reduce heat and mix in the sour cream until well coated and creamy.
• 4 heat wraps until soft and place half of the mix in each and wrap.
• 5 serve hot.