Chicken Marsala

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/4 cup flour
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 4 tablespoons oil
• 4 tablespoons butter
• 1 cup fresh sliced mushrooms
• 1/2 cup marsala wine
• black pepper

Recipe

• 1 pound chicken breasts until about 1/4" even thickness.
• 2 combine flour, salt, pepper and oregano.
• 3 dredge chicken in flour mixture and shake off the excess.
• 4 add oil to the pan and sauté chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned.
• 5 turn breasts over to second side to cook, add mushrooms to pan, cook until browned.
• 6 add marsala, cover and simmer for about ten minutes.