Crabmeat Deviled Eggs

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 6 hard-boiled eggs, cut in half
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 tablespoon creole mustard
• 1/4 cup crabmeat, picked over for shells
• 2 teaspoons green onions, finely chopped
• 2 teaspoons capers, drained
• fresh lemon juice
• salt, to taste
• pepper, to taste
• paprika, for garnish

Recipe

• 1 mash the egg yolks in a medium bowl.
• 2 add the mayonnaise, sour cream, and creole mustard, stir to combine.
• 3 gently stir in the crabmeat, green onions, capers and lemon juice.
• 4 season with salt and pepper.
• 5 fill the egg whites evenly with the mixture and garnish with paprika.