Ingredients
- 1 lb frozen unsweetened blackberries
- 3/4 cup sugar
Recipe
- 1 in a strainer placed over a large bowl thaw the blackberries.
- 2 once the berries are thawed, press to remove all the juices so you are left with only the seeds in the strainer, discard seeds.
- 3 stir the sugar into the puree, taste, adding more sugar if necessary.
- 4 refrigerate for several hours or overnight.
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