Buffalo Chicken Chili

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 skinless boneless, cooked and shredded chicken breast halves (about 1 or 1-1/2 lbs.)
• 1 (15 1/2 ounce) can dark red kidney beans
• 0.5 (14 1/2 ounce) can chicken broth (about 7 oz. or so)
• 1/4 cup hot sauce (preferrably frank's red hot, and more or less, according to taste)
• 1/8 cup butter
• 2 tablespoons olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon catsup
• 1 teaspoon mustard (preferrably not plain old yellow mustard)
• 2 tablespoons bleu cheese salad dressing
• 1 1/2 teaspoons dried oregano (1/2 tsp. if using fresh)
• 1 teaspoon cumin
• 1 teaspoon worcestershire sauce

Recipe

• 1 fry onion and garlic in the olive oil till the onions are softened.
• 2 mix in all other ingredients and simmer till cooked through.
• 3 garnish and serve.