Breakfast Pies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 sheets puff pastry, each cut into 4 even squares
• 150 g sliced ham, chopped
• 2 tomatoes, finely chopped
• 1/4 cup chopped chives
• 1 spring onion, chopped
• 125 g cream cheese spread
• 3 eggs
• 1/2 cup cream
• salt and pepper, to taste
• 1/4 cup parmesan cheese, grated

Recipe

• 1 press the pastry squares into 8 × 1 cup capacity greased texas muffin tins. combine ham, tomatoes chives and spring onions then divide evenly between pastry squares.
• 2 whisk together the cream cheese spread, eggs, cream and seasoning. pour over ham filling and sprinkle each with grated parmesan.
• 3 bake at 200°c fan-forced for 12-15 minutes until pies are golden and cooked through.
• 4 serve warm.