Chicken Marsala

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/4 cup flour (i use a gf flour mix)
• 1/2 teaspoon salt
• 4 chicken breasts, boneless & skinless
• 1/2 cup marsala wine

Recipe

• 1 pound chicken breasts between two sheets of wax paper until 1/4" thick.
• 2 place flour and salt in a large zip top bag and shake to mix well.
• 3 add chicken breasts and shake to coat.
• 4 melt butter in a large skillet over medium heat being careful not to burn it.
• 5 when butter is melted, add chicken and brown lightly on both sides, about 5 minutes each side.
• 6 add marsala wine and simmer for about five minutes.