Champagne Leek And Lemon Cream

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 tablespoons shallots, minced
• 2 medium leeks, sliced
• 1/2 cup champagne
• 1/4 cup fresh lemon juice
• 1 cup whipping cream
• salt and pepper
• fresh dill (to garnish)

Recipe

• 1 in a medium saucepan, melt butter over medium-high heat.
• 2 add leeks and shallots. cook until leeks are tender (about 4 minutes).
• 3 add champagne and reduce until 2-3 tablespoons remain.
• 4 add lemon juice and cook until liquid evaporates.
• 5 add cream and simmer until slightly reduced.
• 6 season with salt and pepper.
• 7 garnish with fresh dill.