Ingredients
- Servings: 1
- 1 ounce creme de cacao
- 1 ounce
- 1 ounce espresso, freshly brewed
- 1 ounce whipping cream
- 1 cup ice, crushed
- 1/2 teaspoon nutmeg, grated
Recipe
- 1 in a cocktail shaker place the creme de cacao, , espresso, and whipping cream.
- 2 add crushed ice, shake well, and strain into a cocktail glass. sprinkle grated nutmeg on top and serve.
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