Brandade De Morue

Total Time: 12 hrs 30 mins Preparation Time: 30 mins Cook Time: 12 hrs

Ingredients

• 1 3/4 lbs salt cod fish
• 1 large potato
• 2 garlic cloves
• 1 cup olive oil
• black pepper (to taste)

Recipe

• 1 soak salt cod 12 hours, changing water at least 3 times to remove excess salt.
• 2 boil potato and remove skin.
• 3 drain cod, then place in fresh water for 10 minutes.
• 4 remove any skin or bones found in the cod, and flake.
• 5 in food processor, process cod, garlic, and potato until a smooth paste.
• 6 place paste in a sauce pan over low heat. while stirring constantly, add the oil slowly.
• 7 season with pepper to taste and cool.
• 8 store in refrigerator up to 1 week (never lasts that long for me).