Cream Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 250 ml cream
• 125 ml milk
• 1 tablespoon caster sugar
• 4 egg yolks
• 55 g caster sugar, extra
• 2 tablespoons

Recipe

• 1 combine cream, milk and sugar in a small pan.
• 2 bring to the boil, then remove from the heat.
• 3 beat the egg yolks and extra sugar in a small bowl with mixer until thick, gradually pour milk mixture into egg mixture, beating constantly.
• 4 return mixture to pan, stir over low heat, without boiling, until mixture is slightly thickened and coats the back of a wooden spoon.
• 5 strain the mixture, stir in the , and serve warm or cold.