Bissap Rouge (hibiscus Punch)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 8 cups water
• 1 cup dried hibiscus flowers (also called roselle or sorrel)
• 2/3 cup powdered sugar

Recipe

• 1 combine water and hibiscus in a large nonaluminum dutch oven. cover and let stand 2 hours. bring to a boil.
• 2 reduce heat and simmer, uncovered, 5 minutes. strain through a sieve, reserving punch; discard solids.
• 3 add sugar, stirring until sugar dissolves; chill.