Creamed Spinach Steak-house Style

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb frozen chopped spinach, thawed, if frozen, excess moisture squeezed out
• 1 1/2 tablespoons all-purpose flour
• 1 1/2 tablespoons butter
• 1 cup half-and-half
• salt
• pepper, to taste

Recipe

• 1 melt butter and add flour.
• 2 cook until mixture becomes light tan (about 5 minutes) stirring constantly.
• 3 add the half& half.
• 4 bring to a low boil and cook, stirring constantly until the sauce thickens.
• 5 season sauce w/salt& pepper.
• 6 add spinach to the sauce and cook abt. 5 more minutes to blend flavors.
• 7 serve hot.