Creamed Spinach With Mushrooms And Onions

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 package frozen chopped spinach (thawed) or 2 bunches fresh spinach
• 1/2 large onion, chopped
• 1 lb mushroom, sliced
• 2 tablespoons vegetable oil
• 1 teaspoon dried garlic or 2 cloves fresh diced garlic
• 3 tablespoons sour cream
• salt and pepper

Recipe

• 1 if using fresh spinach, unbundle and soak in a sink full of cold water.
• 2 swish around and drain water out of the sink.
• 3 repeat.
• 4 this is to remove sand and grit.
• 5 chop coarsely when ready to cook.
• 6 drain spinach and steam on medium heat in large pan.
• 7 meanwhile saute mushrooms, onion and garlic in oil on med-high heat.
• 8 when spinach is tender, drain all remaining water (if any water remains the dish will be too watery) and add mushroom/onions.
• 9 turn off heat and stir in sour cream, add salt and pepper to taste and mix well.
• 10 add more sour cream if you wish-- this is up to the cook.
• 11 serve hot and enjoy!