Borracho Beans

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 16 ounces salsa
• 16 ounces water
• 4 (15 1/2 ounce) cans pinto beans
• 1 small onion, chopped
• 1 bunch fresh cilantro, chopped using 1/2 of the stems
• 1 tablespoon tony chachere's seasoning
• 1 teaspoon garlic

Recipe

• 1 combine ingredients except cilantro.
• 2 stir to combine flavore.
• 3 bring to a boil for 10 minutes
• 4 add cilantro.
• 5 serve.